Pastured Pork
Whole And Half hogs $3.50 per lb
Most cuts have variable weights and cannot be prepurchased online. However, we can accept cards in person so call or email an order and we can get you taken care of.
Whole And Half hogs $3.50 per lb
- Whole and half hogs are sold by hanging weight. The average hanging weight for a 300lb hog is 220-240lbs.
- Price includes basic processing and curing ham and bellies. Extra cured product and specialty sausage are extra.
- Live hogs can also be picked up at the farm for home butchering or using the processor of your choice.
- Ground Pork $4.50
- Breakfast Sausage $5.50
- Jowl Bacon $10.00
- Maple Smoked Bacon $9.00
- Bacon Ends $8.00
- Apple Brats $8.00
- Italian Sausage Ground $8.00
- Boneless Loin Roast $8.00
- Boneless Chops $6.50
- Chops $5.50
- Ribs $4.50
- Shoulder Roast/ Boston Butt $4.50
- Whole bone in smoked ham $4.00
- Small Ham Roast $4.50
- Ham Steaks $4.50
- Country Rib $6.50
- Smoked Hocks $4.50
- Leaf Lard And Back Fat $2.00 (wide range of package size)
- Other cuts, bones, and organs available
Most cuts have variable weights and cannot be prepurchased online. However, we can accept cards in person so call or email an order and we can get you taken care of.
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Free Range Eggs
1 dozen eggs $3.00
1 dozen eggs $3.00
Pastured Chicken
Whole chicken $3.00 lb
Whole chicken cut into quarters $3.35 lb
Whole chicken $3.00 lb
Whole chicken cut into quarters $3.35 lb
Smoked Dog Treats
$4.00 per 1/4 lb package or $12 per lb.
$4.00 per 1/4 lb package or $12 per lb.